If you’re looking to spice up your meals, look no further than this delightful Vendakkai Masala, also known as Bhindhi Masala or Okra Masala. This mouthwatering dish is not only packed with flavor but also easy to make, making it perfect for any day of the week. Imagine tender okra simmered in a rich, aromatic gravy, paired beautifully with rice or roti. So, let’s dive into the ingredients and cooking process!
Ingredients:
- 250 grams of fresh okra (vendakkai)
- 1 medium onion, finely chopped
- 1 medium tomato, chopped
- 2 tablespoons of oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of coriander powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Start by washing the okra thoroughly and cutting off the ends. Slice them into small pieces.
- Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds, sauté until they splutter.
- Add the chopped onions and cook until they turn golden brown.
- Next, add the chopped tomatoes and cook until they soften.
- Stir in the turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add the chopped okra and cook for about 10-15 minutes, stirring occasionally. Ensure the okra is well coated with the spices.
- Once the okra is tender, garnish with fresh coriander leaves.
- Serve hot with rice or roti.
Tips:
- Choose fresh, tender okra for the best flavor.
- Avoid overcooking the okra to prevent it from becoming slimy.
- Adjust the spice levels to suit your taste preference.
- You can add other vegetables like bell peppers for a twist.
This Vendakkai Masala is truly a delightful addition to your meal rotation. Not only does it bring a burst of flavor to your table, but it also provides a healthy dose of nutrients. So, gather your ingredients and get cooking! If you want to explore more exciting recipes, make sure to watch more playlists and subscribe to VanitaShri’s Kitchen for more delicious updates!
